Wednesday, November 28, 2012
Sautéed Veggie Pasta
I'm not sharing a recipe per se in this post because it's such a simple and known dish to make; I mainly just wanted to post the pictures I took of the meal. But if you are dying to know: Simply sauté your vegetables of choice (I chose spinach, asparagus, white onion, and zucchini) in olive oil and crushed garlic, add cooked pasta like linguine or spaghetti to the veggies, and mix! Add salt, pepper, and your cheese of choice (I love shaved pecorino), and you've got yourself a light and healthy meal!